A cholecystectomy is a surgical procedure to remove the gallbladder. The gallbladder is a small organ located beneath the liver, which stores and concentrates bile produced by the liver. Bile is necessary for the digestion of fats.
A cholecystectomy may be recommended when a patient is suffering from gallstones, inflammation of the gallbladder, or other gallbladder-related conditions. The most common procedure for cholecystectomy is a laparoscopic cholecystectomy. In this procedure, the surgeon makes several small incisions in the abdomen and inserts a laparoscope, a thin tube with a camera and light at the end. This allows the surgeon to view the gallbladder and surrounding organs on a video monitor. The gallbladder is then removed using special instruments.
The laparoscopic approach to gallbladder removal has several advantages. It is less invasive than traditional open surgery, requiring only a few small incisions. This leads to less pain, a shorter hospital stay, and a faster recovery time. Additionally, the laparoscopic cholecystectomy is less likely to damage the surrounding organs and tissues.
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